Ingredients:

• 200g softened butter

• 300g soft brown sugar 

• 2tsp vanilla extract 

• 2 eggs 

• 300g self raising flour 

• 80g cocoa powder 

• 1tsp baking powder 

• 300g chocolate chips 

       Method:

• Preheat oven to 180 c or Gas mark 4

• Cream butter and sugar until light and fluffy then beat in the vanilla extract and eggs. 

• Then in a separate bowl sift the flour, cocoa powder and the baking powder together. 

• Add the flour mix to the creamed mix in stages and mix well. Then fold in the chocolate  chips until everything is all combined. 

• Spoon a tablespoon of the mixture on a to baking tray that's lined with parchment paper. repeat this until you've used all of the cookie mixture.

• Pop the tray into oven for 12 minutes. When you take the cookies out make sure to leave them to cool completely as they still continue to cook for a while, When their cold, plate them and enjoy your work of art.